Ofe Owerri
The luxurious Owerri feast soup, thick with ofor and loaded with goat meat, crab, prawns and stockfish, fragrant with okazi and uziza.
Time1 h 5 min
Serves6
LevelTakes practice
Steps10
Cook it step by step in Jollopot10 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Cow skin
- Snails
- Stockfish flakes
- Crabs
- Prawns
- Dry fish
- Ofor or cocoyam
- Crayfish
- Uziza seeds
- Okazi leaves
- Scotch bonnet peppers
- Yellow peppers
- Onions
- Palm oil
- Bouillon cube
- Uziza leaves (garnish)
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦4,150
London£4.73
Houston$6.96
TorontoC$8.40
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no chicken or turkey, halal.
