Afang Soup
Efik and Ibibio favourite of finely shredded afang and succulent water leaf cooked down with palm oil, meats and smoked fish.
Time1 h
Serves6
LevelMedium
Steps8
Cook it step by step in Jollopot8 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Stockfish
- Onions
- Cow skin (ponmo)
- Snails
- Smoked fish
- Scotch bonnet peppers
- Afang leaf
- Water leaf
- Palm oil
- Ground crayfish
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,700
London£3.56
Houston$5.19
TorontoC$6.33
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
