Bitter Leaf Soup
Ofe onugbu: a hearty palm oil soup with goat meat, snails and smoked fish, balanced by well-washed bitter leaf and soft water leaf.
Time1 h 5 min
Serves6
LevelMedium
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Stockfish
- Goat meat
- Smoked fish
- Periwinkles
- Onions
- Bitter leaf
- Water leaf
- Fresh pepper (scotch bonnet)
- Snails
- Cow skin (ponmo)
- Bouillon cube
- Palm oil
- Ground crayfish
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,850
London£3.74
Houston$5.42
TorontoC$6.63
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
