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Efo Riro
A rich, peppery Yoruba spinach stew cooked in palm oil with iru, meat and fish. Best with pounded yam, eba or rice.
Time1 h 5 min
Serves4
LevelMedium
Steps6
Cook it step by step in Jollopot6 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Spinach (efo tete or shoko)
- Tatashe (red bell pepper)
- Scotch bonnet pepper
- Fresh tomatoes
- Onion
- Palm oil
- Iru (locust beans)
- Beef
- Smoked fish
- Ground crayfish
- Seasoning cubes
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,050
London£3.28
Houston$5.02
TorontoC$6.34
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
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Also fits: no pork, no chicken or turkey, halal.
