Editan Soup
An Efik delicacy of washed, gently bitter editan leaves and water leaf cooked with goat meat, periwinkles and smoked fish in palm oil.
Time1 h 5 min
Serves6
LevelMedium
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Editan leaf
- Stockfish
- Cow skin (ponmo)
- Water leaf
- Palm oil
- Periwinkles with shell
- Blended crayfish
- Onions
- Scotch bonnet peppers
- Smoked fish
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,500
London£3.80
Houston$5.47
TorontoC$6.65
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no chicken or turkey, halal.
