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Catfish Pepper Soup
Point-and-kill: tender catfish in a hot, aromatic broth. The best bowl on a rainy evening.
Time40 min
Serves4
LevelMedium
Steps5
Cook it step by step in Jollopot5 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Fresh catfish
- Onion
- Scotch bonnet
- Uyayak (aridan) pod
- Ground crayfish
- Seasoning cubes
- Scent leaf or uziza
- Salt
- Water
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,350
London£2.79
Houston$3.48
TorontoC$4.53
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
