Smokey Jollof Rice
Deep-red party jollof with a signature smoky, slightly charred bottom. Rich pepper base, fragrant thyme and bay.
Time55 min
Serves4
LevelMedium
Steps10
Cook it step by step in Jollopot10 guided steps, 6 built-in timers, scaled for your household.
Get early accessWhat goes in
- Rice
- Tin tomatoes
- Atarodo (scotch bonnet) peppers
- Shombo peppers
- Tatashe peppers
- Broth (any protein
- Ginger-garlic paste
- Vegetable oil
- Thyme
- Bay leaves
- Onion
- Curry powder
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦1,900
London£1.05
Houston$2.17
TorontoC$2.75
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no chicken or turkey, halal.
