Coconut Rice
Rice simmered in fresh coconut milk with crayfish, scotch bonnet and flaked dried hake. Creamy, savoury and gently spiced.
Time35 min
Serves4
LevelEasy
Steps8
Cook it step by step in Jollopot8 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Rice
- Fresh coconut milk
- Crayfish powder
- Vegetable oil
- Curry powder
- Dried hake fish fillets
- Onions (1 diced
- Fresh scotch bonnet peppers
- Bouillon cube
- Salt
- Fresh tomato
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,500
London£1.80
Houston$3.06
TorontoC$3.62
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
