Native Rice
Palm oil rice loaded with goat meat, snails and cow skin, perfumed with iru, crayfish and scent leaf. Rustic, smoky and full of flavour.
Time1 h 10 min
Serves4
LevelMedium
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Goat meat
- Rice
- Palm oil
- Groundnut oil
- Snails
- Cow skin (ponmo)
- Iru (locust beans)
- Fresh green peppers
- Tatashe pepper
- Ground crayfish
- Onions
- Scent leaf
- Ugwu (pumpkin leaf)
- Bouillon cube
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦3,500
London£3.79
Houston$5.58
TorontoC$7.00
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no chicken or turkey, halal.
