Yamarita
Soft-centred yam sticks coated in spiced flour and egg and fried until golden and crisp. A Nigerian brunch favourite with egg sauce.
Time1 h
Serves4
LevelMedium
Steps10
Cook it step by step in Jollopot10 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Yam
- Salt
- Sugar
- Butter
- All-purpose flour
- Black pepper
- Suya pepper
- Bouillon cube
- Eggs
- Vegetable oil
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦1,550
London£1.32
Houston$2.12
TorontoC$2.63
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian, vegetarian.
