Vegetable Sauce
A light, peppery ugwu sauce with fried, deboned Titus fish. Quick, healthy and a perfect match for boiled yam.
Time1 h
Serves4
LevelEasy
Steps11
Cook it step by step in Jollopot11 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Garlic
- Ginger
- Scotch bonnet peppers
- Onions
- Titus fish (mackerel)
- Bouillon cubes
- Salt
- Vegetable oil
- Curry powder
- Ugwu leaves (fluted pumpkin)
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,900
London£3.29
Houston$5.11
TorontoC$6.20
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
