Suya Spice
The nutty, smoky, peppery yaji blend behind classic Nigerian suya. Rub it on thinly sliced beef or chicken before grilling.
Time5 min
Serves8
LevelEasy
Steps3
Cook it step by step in Jollopot3 guided steps, scaled for your household.
Get early accessWhat goes in
- Ground peanuts or peanut flour
- Cayenne pepper
- Ground ginger
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Ground black pepper
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦50
London£0.06
Houston$0.12
TorontoC$0.16
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian, vegetarian, vegan.
