Peppered Snail
Tender snails simmered in a punchy pepper sauce with garlic, tatashe and cayenne, finished with spring onion. A rich, spicy Nigerian delicacy.
Time30 min
Serves4
LevelMedium
Steps7
Cook it step by step in Jollopot7 guided steps, 4 built-in timers, scaled for your household.
Get early accessWhat goes in
- Cooked fresh snails
- Olive or vegetable oil
- Onion
- Garlic
- Ground black pepper
- Cayenne pepper
- Tatashe
- Spring onions
- Scotch bonnet peppers
- Bouillon cube
- Chopped curry leaf
- Salt
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,750
London£2.05
Houston$3.45
TorontoC$4.22
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.
