Gizdodo
Fried gizzards and sweet ripe plantain tossed in a spicy pepper sauce. A party favourite that disappears fast.
Time55 min
Serves4
LevelMedium
Steps9
Cook it step by step in Jollopot9 guided steps, 5 built-in timers, scaled for your household.
Get early accessWhat goes in
- Chicken gizzards
- Ripe plantains
- Scotch bonnet peppers (divided)
- Onions
- Tomatoes
- Bell pepper
- Vegetable oil for frying
- Curry powder
- Dried thyme
- Bouillon cube
- Salt
- Pepper
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦2,500
London£1.52
Houston$2.41
TorontoC$3.14
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
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Also fits: no pork, no beef, no red meat, halal.
