
Fluffy Moi Moi
Silky steamed bean pudding blended with peppers and crayfish, studded with mackerel and boiled egg, and cooked in leaves for that classic aroma.
Time1 h 20 min
Serves8
LevelTakes practice
Steps10
Cook it step by step in Jollopot10 guided steps, 2 built-in timers, scaled for your household.
Get early accessWhat goes in
- Beans
- Bawa (red bell pepper)
- Onions
- Tatashe
- Vegetable oil
- Scotch bonnet peppers
- Crayfish
- Bouillon cube
- Curry powder
- Boiled mackerel fish
- Boiled eggs
- Moi moi leaves (uma leaves)
- Salt
- Water
Exact quantities, swaps and buy links are in the app.
Cost per plate
Lagos₦1,450
London£1.16
Houston$1.97
TorontoC$2.49
Estimated from typical shop prices. Set your own prices in the app.
Safe for you?
Tap any allergies at your table.
Pick an allergy to check this dish.
Also fits: no pork, no beef, no red meat, no chicken or turkey, halal, pescatarian.



